Beef / Res
Aged (over 40 days) Ribeye Steaks
Aged over 40 Days Sterling Silver Beef dry aged In-House for 40 days. Cut to order. price per kilo
Price: $450.00
Aged over 40 Days Sterling Silver Beef dry aged In-House for 40 days. Cut to order. price per kilo
Price: $450.00
Aged (28-35 Days) Ribeye Steaks
Sterling Silver Beef, dry aged In-House for 28 to 35 days. Cut to order. Price in pesos per kilo.
Price: $355.00
Sterling Silver Beef, dry aged In-House for 28 to 35 days. Cut to order. Price in pesos per kilo.
Price: $355.00
Filet Mignon
Cleaned, cut and trimmed to 8 oz steaks. Price in pesos per kilo.
Price: $370.00
Cleaned, cut and trimmed to 8 oz steaks. Price in pesos per kilo.
Price: $370.00
Aged (28 to 35 days) New York Steaks
Dry aged in-house for 28 to 35 days. This cut is the juiciest of all steaks. It is a marvelously rich, yet mellow, boneless cut from the heart of the short loin where the most abundant marbling, tender texture and succulent taste are found. Price in pesos per kilo.
Price: $355.00
Dry aged in-house for 28 to 35 days. This cut is the juiciest of all steaks. It is a marvelously rich, yet mellow, boneless cut from the heart of the short loin where the most abundant marbling, tender texture and succulent taste are found. Price in pesos per kilo.
Price: $355.00
