The Puerto Vallarta Butcher Block is a one-stop, online deli / butcher shop where you will find the finest quality Meats (dry aged…), Cheeses (Tillamook®, organic, gourmet…) and Seafood (imported and domestic) available in Puerto Vallarta.

The ordering process is simple and most products are available for pickup or delivery, usually on the same day. To view our Catalog or to place an order, START HERE.

The Pata Salada BBQ is open only to adult full-time residents of and around Puerto Vallarta (people who live here 6 months or more a year) A valid street address, email address and local phone number are required to sign up. Pre-Registration is necessary and space is limited. The event and the food are free but there will be a modest charge for drinks.*

This BBQ is a very informal event with no reserved seating. Bruce Byng, the owner of the Vallarta Butcher Block and of Teatro Limon Restaurant, will be on hand to discuss all of the products in the sampling as he prepares them. If you have never met Bruce or have never been to Teatro Limon, this BBQ is an excellent introduction. This will definitely be one of those legendary once-in-a-lifetime Vallarta events.

The BBQ will be held in Puerto Vallarta at Teatro Limon Restaurant at Callejon del Limon 1, (on the corner of Maria Montessori), Colonia Palmar de Aramara (see the map below). Taxi service will be available following the BBQ.

Registration for this event will be closed on Saturday, February 13, and Confirmation will be sent by email the following day. Space is very limited and every individual who wishes to attend should register separately (you can not register for your friends and family). This registration, as well as the BBQ, is spam-free.

SORRY, EVENT OVER

• *Cerveza will be 20 pesos and a glass of House Wine will be 50 pesos
• Pata Salada (salty leg) is Mexican slang for a resident of Puerto Vallarta

Ribeye Steak

Sterling Silver Beef dry aged In-House for over 40 days.

$450 pesos per kilo (adjust quantity at checkout)

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Alaskan Crab Legs 500lb
Filet Mignon, cleaned, cut and trimmed to 8 oz size. 370 pesos per kilo.

New Zealand Rack of Lamb Frenched with chine off, New Zealand Rack of Lamb. Two racks per 1 kilo package. 400 pesos per package.

Prime Rib – Aged 18 – 25 Days Bone-in Prime Rib Aged for 18 to 25 Days. 325 pesos per kilo.

Prime Rib – Aged over 30 Days Bone-in Prime Rib Aged over 30 Days.
450 pesos per kilo.

New York Steak – Aged 28 – 35 Days These Sterling Silver New York Steaks are dry aged in-house for 28 to 35 days. This cut is the juiciest of all steaks. It is a marvelously rich, yet mellow, boneless cut from the heart of the short loin where the most abundant marbling, tender texture and succulent taste are found. Price per kilo. 355

New York Steak – Aged over 40 Days These Sterling Silver New York Steaks are dry aged in-house for over 40 days. This cut is the juiciest of all steaks. It is a marvelously rich, yet mellow boneless cut from the heart of the short loin where the most abundant marbling, tender texture and succulent taste are found. 450 Price per kilo.

Double Center Cut Chops, Kurobuta Pork Kurobuta Pork is the most highly prized pork in Japan and comes from the ancient breed of pig known as Black Berkshire. The meat from the pure oriental strains of Black Berkshire, found in Japan, is regarded as the highest quality pork in the world.

It is difficult to describe the taste of Black Berkshire. The combination of a sweet, rich flavor, its delicate texture and an unbelievable level of juiciness will really have you scratching your head to convince yourself that it is pork. 137 Double Center Cut Price in Peso per Kilo

Hickory and Apple Smoked Duck Thinly sliced and ready to serve. 440 Price in Pesos per Kilo

Rack of Venison Frenched Rack of Venison (New Zealand – farmed)
8 chops per rack Minimum Order: 1 rack 590 Price in Pesos per Kilo

Canadian Provimi Veal Chop, Frenched 4 per package, 10 -12 oz
Price in Pesos per Package 575

Provimi Veal Scallopinni The Veal Scallopinni is veal medallions, uncooked. Recipes provided. A package serves two. Price in Pesos per Package 100

Duck Confit The Duck Confit is fully prepared and ready to heat and serve. Comes with a citrus sauce. 440 Price in Pesos per Kilo

Canterbury Springs Baby Back Ribs Price in Pesos per Portion 100

Organic Lamb T-Bone Price in Pesos per Kilo 385

Denmark Baby Back Ribs These hard-to-find authentic Denmark Baby Back Ribs are a hit at any barbecue. Meaty, tender, & full of flavor; add your favorite barbecue sauce. Price per serving (over a pound per slab) 100