The Vallarta Butcher Block is hosting an open house Pata Salada BBQ on Sunday, February 21, 2010, at 7 pm, to introduce it and its products to the residents of Puerto Vallarta. The food served will be samples of the cuts and preparations offered for sale online here at the Vallarta Butcher Block deli.
The Pata Salada BBQ is open only to adult full-time residents of and around Puerto Vallarta (people who live here 6 months or more a year) A valid street address, email address and local phone number are required to sign up. Pre-Registration is necessary and space is limited. The event and the food are free but there will be a modest charge for drinks.*
This BBQ is a very informal event with no reserved seating. Bruce Byng, the owner of the Vallarta Butcher Block and of Teatro Limon Restaurant, will be on hand to discuss all of the products in the sampling as he prepares them. If you have never met Bruce or have never been to Teatro Limon, this BBQ is an excellent introduction. This will definitely be one of those legendary once-in-a-lifetime Vallarta events.
The BBQ will be held in Puerto Vallarta at Teatro Limon Restaurant at Callejon del Limon 1, (on the corner of Maria Montessori), Colonia Palmar de Aramara (see the map below). Taxi service will be available following the BBQ.
Registration for this event will be closed on Saturday, February 13, and Confirmation will be sent by email the following day. Space is very limited and every individual who wishes to attend should register separately (you can not register for your friends and family). This registration, as well as the BBQ, is spam-free.
SORRY, EVENT OVER
FOOTNOTES:
- *Cerveza will be 20 pesos and a glass of House Wine will be 50 pesos
- Pata Salada (salty leg) is Mexican slang for a resident of Puerto Vallarta
